Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. I did a quick google perusal of homemade broccoli cheddar soup recipes and almost fell over. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Add 1 cup water and baking soda. Cream cheese and real cream thicken this soup without adding loads of carbs or diluting the flavor. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Adjust consistency of soup with up to 1 cup water. Combine all ingredients in greased 4 to 6 quart slow cooker. … In a medium saucepan, heat oil over medium-high. 1. Heat butter in large Dutch oven over medium-high heat. No need to go out to a well known bread company, this copycat … How to Make Broccoli Cheddar Soup – Step by Step. Adjust consistency of soup with up to 1 cup water. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 4 %, (florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slice), , minced-pressed through garlic press (about 2 teaspoons), ounces Baby Spinach (2 loosely packed cups). Oodles and oodles of additive-rich canned cheddar soup, cream of broccoli soup, and an ever-present … Transfer soup to medium bowl and repeat with remaining soup. Add broth and 2 cups water and increase heat to medium-high. Preheat oven to 400 degrees. Be the first to rate and review this recipe. Spoon over baked potato or simply garnish with bacon. … Simmer until broccoli is tender, 10 to 15 minutes. DIRECTIONS. 2. Melt the butter in a large Dutch oven or pot over medium heat. Gradually whisk in milk until smooth. This Low-Carb Broccoli Cheddar Soup recipe uses real, wholesome ingredients. Serve, passing extra Parmesan separately. Also try my Cheddar Broccoli Potato Soup … Cook and stir … Stir chicken stock into milk mixture. Pin It To Save For Later! This soup looks amazing! Add the broccoli and stir to combine. Summary: This simple one-pot soup is filled with tender bites of broccoli, topped with crispy crumbled bacon and shredded cheddar cheese. When simply adding more broccoli did not generate enough vegetable flavor in our soup, we did some further research. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. 01:11; Broccoli-Cheese Soup. Transfer the soup to a blender and blend until smooth. I usually alternate between broccoli-cheddar, chicken noodle (with extra carrots for my 3-year old), and tomato cannellini bean. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Stir in broccoli, and cover with chicken broth. Cook, stirring frequently, until fragrant, about 6 minutes. Cook, stirring frequently, until fragrant, about 6 minutes. Add 1 cup water and baking soda. Serve, passing extra Parmesan separately. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. It not only tastes better than the stuff that comes out of a can, but also tastes better than many of the higher carb homemade soup recipes out there. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Add broth and 2 cups water and increase heat to medium-high. ... America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. HOW TO MAKE PANERA’S BROCCOLI CHEDDAR SOUP Met the 1/4 cup butter and sautee the onions in it until soft. Step 3: Stir in bay leaf, mustard, nutmeg, salt, and pepper. Step 1: Sauté onions and carrots in olive oil over medium heat until soft, about 5 minutes. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Enjoy! Cook, stirring frequently, until … In a stockpot, melt butter over medium heat. Broccoli Cheddar Soup. Updated Dec 15, 2020 Published Nov 19, 2017 By Julia 20 Comments This post may contain affiliate links. Return soup to Dutch oven, place over medium heat and bring to simmer. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Season to taste with salt and pepper. Broccoli Cheese Soup is the ultimate comfort food! When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Cook onion in butter until softened. Cook, stirring frequently, until fragrant, about 6 minutes. Heat butter in large Dutch oven over medium-high heat. This cheddar soup with vegetables is a great way to incorporate more vegetables in a way my children are familiar with. Love this flavor combo? Stir in garlic and cook for additional 30 seconds. Total Carbohydrate You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Gradually pour milk into flour mixture while whisking constantly. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. Set the soup aside and rinse out blender. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Add the onion and cook until tender, … Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. Add 1 cup water and baking soda. Powered by the Parse.ly Publisher Platform (P3). Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. A touch of Worcestershire sauce and a bit o… When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. 14 g Add shallots, half of garlic, A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet. To make a vegetarian version of this soup, substitute vegetable broth for the chicken broth. 2 pounds broccoli, florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slices, 1 medium onion, roughly chopped (about 1 cup), 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons), 2 ounces baby spinach (2 loosely packed cups), 3 ounces sharp cheddar cheese, shredded (3/4 cup), 1 1/2 ounces Parmesan cheese, grated fine (about 3/4 cup), plus extra for serving. Sprinkle the flour over the mixture. Regardless of the time of year, we have soup night every Wednesday. 5 SP 7 PP 7 SP 9 SP Fall Lenten Friendly Recipes Lunch One Pot Recipes Recipes Soup … Season to taste with salt and pepper. Heat butter in large Dutch oven over medium-high heat. Return soup to Dutch oven, place over medium heat and bring to simmer. Cover and cook on high hear 2-3 hours or on low heat 4-5 hours. 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